OPTIMUM NUTRITION
Already described in previous articles about optimum nutrition whey protein, benefits and advantages. In the present article will explain some types of whey protein itself. Whey protein is generally classified by type and processing process. Some of them are:
Whey Protein Isolate (WPI) is the most pure and concentrated form of whey protein available, have a very high protein content (> 90%) with very low levels of lactose and virtually fat-free.
Ion-exchanged Whey Protein is produced by processing the WPC through electrically ionization process and use the reagents to screen for protein. Per gram of ion-exchanged whey protein has the highest protein content compared to WPI through other processes, but the ion-exchanged whey protein also has several drawbacks, namely changing the nature of the whey for generating a very high protein content so that there is a reduced protein subfractions. One of the reduced protein subfractions is Lactoferrin has antiviral properties and adding a strong immune system.
Disadvantages of ion-exchanged whey protein gave birth the next generation of micro-filtered whey isolate, the type of whey protein processed through a membrane filter to filter the whey to obtain whey protein that contains a very high protein content and still retain all the protein subfractions that are beneficial to health body.
Cross Flow Microfiltration (CFM) Whey Protein Isolate is a process of natural whey isolates using a low temperature with high-tech ceramic filtration technology. Advantages of CFM whey protein isolate is a very high protein content (> 90%), and the amount of fat and lactose are very low. CFM does not use a chemical reagent such as Ion-exchanged whey protein so that the content of useful proteins subfractions remain intact and not reduced. CFM whey protein isolate also has a high content of calcium and low in sodium. CFM is a registered trademark of Glanbia Nutritionals.
Whey Protein Concentrate is the type of whey protein on the market first. At first Whey Protein Concentrate (WPC) contain only 30-40% protein with lactose and fat content is high enough. WPC type is typically used by food and beverage industry. But along with technological developments and the discovery of ultra-filtration process, WPC now contain up to 70-80% protein content with the content of lactose and low fat.
Hydrolyzed Whey Protein is a whey that has been broken down into smaller parts of amino acids (peptides) that use a specific enzyme. Since it has been broken down into small parts, hydrolyzed whey protein is absorbed very quickly by the body, and this gives a positive benefit to people with certain allergic conditions of the protein as well as people suffering from indigestion.
Now you can choose the type of whey protein supplementation with appropriate diet and its purpose. So, get healthy with meet the needs of optimum nutrition.
Cheers
Optimum Nutrition
Already described in previous articles about optimum nutrition whey protein, benefits and advantages. In the present article will explain some types of whey protein itself. Whey protein is generally classified by type and processing process. Some of them are:
Whey Protein Isolate (WPI) is the most pure and concentrated form of whey protein available, have a very high protein content (> 90%) with very low levels of lactose and virtually fat-free.
Ion-exchanged Whey Protein is produced by processing the WPC through electrically ionization process and use the reagents to screen for protein. Per gram of ion-exchanged whey protein has the highest protein content compared to WPI through other processes, but the ion-exchanged whey protein also has several drawbacks, namely changing the nature of the whey for generating a very high protein content so that there is a reduced protein subfractions. One of the reduced protein subfractions is Lactoferrin has antiviral properties and adding a strong immune system.
Disadvantages of ion-exchanged whey protein gave birth the next generation of micro-filtered whey isolate, the type of whey protein processed through a membrane filter to filter the whey to obtain whey protein that contains a very high protein content and still retain all the protein subfractions that are beneficial to health body.
Cross Flow Microfiltration (CFM) Whey Protein Isolate is a process of natural whey isolates using a low temperature with high-tech ceramic filtration technology. Advantages of CFM whey protein isolate is a very high protein content (> 90%), and the amount of fat and lactose are very low. CFM does not use a chemical reagent such as Ion-exchanged whey protein so that the content of useful proteins subfractions remain intact and not reduced. CFM whey protein isolate also has a high content of calcium and low in sodium. CFM is a registered trademark of Glanbia Nutritionals.
Whey Protein Concentrate is the type of whey protein on the market first. At first Whey Protein Concentrate (WPC) contain only 30-40% protein with lactose and fat content is high enough. WPC type is typically used by food and beverage industry. But along with technological developments and the discovery of ultra-filtration process, WPC now contain up to 70-80% protein content with the content of lactose and low fat.
Hydrolyzed Whey Protein is a whey that has been broken down into smaller parts of amino acids (peptides) that use a specific enzyme. Since it has been broken down into small parts, hydrolyzed whey protein is absorbed very quickly by the body, and this gives a positive benefit to people with certain allergic conditions of the protein as well as people suffering from indigestion.
Now you can choose the type of whey protein supplementation with appropriate diet and its purpose. So, get healthy with meet the needs of optimum nutrition.
Cheers
Optimum Nutrition
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